<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="27439" val="59344">素馅包子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>500克</span>
					</td><td>						<span><label   class="fcbm inblok">西葫芦</a></label></span><span class='right'>中等大小1个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>2个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>2/3包</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
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					<h2>素馅包子的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 将泡打粉放入白面中，加适量凉水和匀，放置片刻醒面。在此期间可准备包子馅。</p>
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													<p class="p1"><span class="fwb">2.</span> 西葫芦擦丝，放置盆中，叉好之后在盆中放入适量盐，在放入没过西葫芦丝的水，片刻之后，将西葫芦攥出来做馅备用，不要太干。两个鸡蛋打碎煎好切碎，放凉之后，和西葫芦放在一起和馅，放入适量盐、葱花、少量蒜（依个人口味），还可放入适量香油。注意搅拌时往同一个方向搅拌，是辅料和馅能充分接触。</p>
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													<p class="p1"><span class="fwb">3.</span> 此时面已醒好。在包包子的过程中烧开水，等水开的时候将包子放在笼屉上，笼屉上最好先撒点水，盖上盖子蒸煮十分钟，起锅即可。</p>
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